You’re probably familiar with Shepherd’s Pie, that stick-to-your-ribs staple with its mashed potato crust, peas, and minced beef or mutton—hardy nourishment for anyone manning fields of fleece-covered flocks. According to Wikipedia, this dish has been around since 1791 when potatoes were introduced as an edible and affordable option. Today I’m sharing a new take on […]
If you’re rooting for the Panthers, here’s a recipe for “Super CAM-Tastic Cookies” to include in your Super Bowl party spread. With a combination of white chocolate and blueberry, these cookies taste great and will color coordinate with your party decorations! INGREDIENTS 1 stick unsalted butter, room temperature 1/2 cup extra virgin organic coconut oil […]
This is my favorite dessert to make. It’s from Jill Dahan’s incredible cookbook, Starting Fresh! where even the sweets are healthy and delicious.
This is from his fabulous book Breakfast at Timothy’s. If you don’t have a copy, get one! It’s on Amazon.
When I “retired” from advertising, I decided to try my hand at being more of a home maker and focused on baking pound cakes. Two of the best recipes I’ve come across in my pursuit of the perfect pound cake are from Amy Roger’s Red Pepper Fudge and Blue Ribbon Biscuits (Downhome Press, 1995): “Orange Pound […]