If you’re rooting for the Panthers, here’s a recipe for “Super CAM-Tastic Cookies” to include in your Super Bowl party spread. With a combination of white chocolate and blueberry, these cookies taste great and will color coordinate with your party decorations!
1 stick unsalted butter, room temperature
1/2 cup extra virgin organic coconut oil
3/4 cup white sugar
1/2 cup dark brown sugar
1 large egg
2 tsp vanilla
1 3/4 cup flour (for gluten-free cookies, substitute 1 3/4 cup almond flour)
1 tsp baking soda
1/2 tsp salt
1 (heaping) cup white chocolate chips
3/4 cup chocolate berry blues (blueberries dipped in chocolate and candy coated; available at Fresh Market)
Cream butter and coconut oil; gradually add sugars with electric mixer.
Beat in egg and vanilla.
Combine flour, soda, and salt in separate bowl, then add to creamed mixture, one third at a time.
Stir in chips and blueberry candies.
Chill dough for one hour.
Preheat oven to 350º. Line baking sheets with parchment paper.
Shape dough into ping pong-sized balls and arrange on sheet, about 1 dozen per sheet.
Bake for 12 – 14 minutes. Cookies will be soft; cool slightly on the baking sheet then transfer to wire racks to cool completely. Store in airtight container.
Makes about 3 dozen.